Wetting the appetite of the UK food industry. Showcasing Sheffield Hallam University’s offering to the food engineering sector.
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Working with businesses across the sector to deliver creative solutions to industry challenges, The National Centre of Excellence for Food Engineering at Sheffield Hallam University provides leading expertise and cutting edge facilities and equipment.
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Deliverables:
Brochure Design
To help promote this offering, a visual style and accompanying suite of brochures were designed and supplied to leading businesses within the industry sector.
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